All Natural + Hormone Free
Our all natural Angus Beef burgers are ground & hand formed daily using our private label blend of sirloin, chuck, brisket & short rib.
All served with a handful of fresh Sweet & Russet Potato Chips
STANDARD DELUXE* $10.5
All Natural Beef Burger with White American Cheese, Lettuce, Tomato, Onion & our House Burger Sauce.
TRIPPIN’ CHICKEN $11.5
Magic Mushroom Crusted Chicken Burger with Creamy Brie, Crispy Fried Leeks, Wild Mushrooms & Black Truffle Mayo on a Pretzel Bun.
PHAT PATTI'S VEGGIE $11.5
Ground Cremini Mushrooms, Lentils, Cashews & Cracked Wheat mixed with about a million secret ingredients. Topped with Smoked Gouda, Baby Arugula, Tomato & Guacamole on a Local Grains Bun.
THE CRAB SHACK$12.5
Spiced up Fresh Crab Burger topped with Sriracha Remoulade & Creamy Coleslaw. Like a summer beach vacation on a bun.
FARMER BROWN* $12.5
All Natural Beef Burger, Over Easy Egg, Maple Cured Ham, Farmhouse Cheddar & Crisp Lettuce with a dab of Mayo.
MORTY'S STEAKHOUSE* $12.5
Peppercorn Crusted Beef with Horseradish Cheddar, Caramelized Onions, Haystack Onions & Cabernet Sauce. Like the greatest steak dinner you’ve ever had reincarnated as a burger.
PIGGY BUTTER & JELLY $13.5
Cajun Dusted Ground Beef & Ground Bacon Burger with White American Cheese, Candied Bacon, Bread & Butter Pickles, Peanut Butter & Habanero Jelly.
ROAM ON THE RANGE* $14.5
All Natural Montana Range Bison with Sharp Provolone, Crispy Pancetta, Roasted Red Pepper, Fresh Spinach & Chimichurri Aioli on a Pretzel Bun.
ELK GONE WILD* $14.5
Diablo Dusted Grass Fed Elk Burger, Smoked Gouda, Caramelized Onion Marmalade & Bacon Jam with Roasted Tomato Vinaigrette tossed Arugula.
MEAT YOUR MAKER* $14.5
Dry Aged Wagyu Beef with Sweet Onion Crust, Aged Gruyere, Roasted Tomatoes, Organic Field Greens & Truffled Shallot Aioli. So good you’ll think you died & went to heaven.
We can prepare your burger with a red, pink, or no pink center.
*These items may be cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.